Los Tres Toños Reposado (70cl)

Los Tres Toños Reposado is a family-owned Mexican tequila made from agave grown in the highlands above Amatitan. The agave is cooked for a long time in small ex-bourbon oak barrels with extra toasting, then fermented for about 48 hours and double distilled in copper and stainless steel stills. The Reposado is aged in ex-bourbon oak barrels for at least three months. On the nose it is initially herbal, with smoky notes. On the palate it is very soft, almost honeyed, then dry, with an intensely spicy but well-balanced smoky finish. It is suggested for lovers of peated malts and paired with smoked meat or fish.