Matsui Umeshu Fruit Liqueur with Japanese Brandy (70cl, 14%)

Matsui Umeshu is a Japanese plum liqueur made at the Kurayoshi Distillery in Tottori. Japanese ume plums are macerated in pot-distilled, lightly aged brandy made by Matsui Shuzo, with soft groundwater from Mount Daisen. Unlike most umeshu, which uses neutral spirit, this one is fortified with the distillery's own brandy. It is bottled at 14% ABV in a 700ml bottle. The nose brings stewed plum, black tea, lavender and vanilla, followed by fresh and roasted plum, molasses, nuts and a savory umami note on the palate, and a long, aromatic finish.