Mijenta Añejo (75cl, 40%)

An añejo tequila from Los Altos, Jalisco, made from 100% Blue Weber Agave. The agave is slow-cooked in traditional masonry brick ovens, then crushed, naturally fermented and double-distilled in copper pot stills, before ageing for a minimum of 18 months in American white oak and French oak barrels. The nose brings warm caramel, cooked agave, vanilla bean, toasted oak, dried apricot, cinnamon and baking spice. The palate is soft and full-bodied, with roasted agave, butterscotch, dark chocolate, toffee, light tobacco, structured tannins and dried fig, leading to a long, warming finish of toasted oak, caramel, peppery spice and cooked agave.