Musella Valpolicella Superiore DOC 2021

A red wine from Musella in Veneto, made from corvina, corvinone, rondinella and barbera. The grapes macerate for about 12-15 days at a controlled temperature of 20-26 °C, then mature slowly in tonneaux and barriques for 12 months. It is a versatile red that suits first and second courses of the land, grilled meat and aged cheeses. Ruby red with violet hues. The nose carries elegant cherry and red fruit notes with spicier nuances. On the palate it is soft, medium-bodied and round, with good persistence.