Valpolicella Ripasso Superiore 2022 Musella

A Valpolicella Ripasso Superiore DOC from Musella, made from a blend of corvina, corvinone, rondinella and barbera. After alcoholic and malolactic fermentation, 65% of the grape mass is passed over Amarone skins to add complexity and structure, then the wine ages in wood for about 12 months. It is ruby red, with aromas of cherry, red fruits, tar and balsamic herbs. The palate has good body and excellent tannin, with a balsamic menthol finish. It pairs well with meat dishes, aged cheeses and game, and suits polenta and osei.