Neethlingshof Estate Brut

A sparkling wine from South Africa, made by Neethlingshof Estate using the ancestral method. It has fine, persistent bubbles from bottle fermentation. On the palate it is fresh and lively, with citrus and green pear notes alongside hints of bread crust and yeast from lees ageing. Its balanced acidity gives structure and a lingering finish. Pale straw yellow with golden reflections and a fine, delicate perlage, it is suggested as an aperitif and with fish, shellfish and fresh cheeses.