Pignoletto di Modena DOC Ancestrale Sottosopra Magnum - Tenuta Forcirola (1.5L)

A bottle-fermented Pignoletto from Modena, made with indigenous yeasts and natural sugars, with no disgorgement, so it remains naturally cloudy from the yeasts. It can be served without shaking, decanted to separate the lees, or lightly shaken before opening. Fresh and savoury, with a light sip and a fruity flavour of good persistence. It suits fish starters, vegetables, small fried foods, vegetarian dishes, fish and poultry.