Saint Hilaire Blanc de Blancs Brut Blanquette de Limoux (75cl, 12%)

A traditional method sparkling wine from the Limoux appellation in southern France, bottled at 12% ABV in a 750ml bottle. Blanquette de Limoux was first produced by Benedictine monks at the Abbey of Saint-Hilaire in 1531. Produced by the Sieur d'Arques cooperative, this Blanc de Blancs is crafted via the traditional method, with secondary fermentation in the bottle. The blend centres on Mauzac at roughly 90%, supplemented by small portions of Chenin Blanc and Chardonnay, and the wine is aged on its lees for approximately 12 months. The nose shows green apple and ripe pear, white roses, almond and a faint yeasty quality. The palate is crisp and bright, with citrus and white grapefruit, a lively mousse, then creamy texture with candied lemon zest, fresh ginger and ripe pear. The finish is medium, with a mineral-tinged fade and lingering almond skin and toasted bread.