Strathearn Single Malt Inaugural Release

Crafted in the heart of Perthshire, the Strathearn Single Malt Inaugural Release is a testament to meticulous, small-batch distilling using rare Maris Otter barley for a distinctively creamy, malty character. This spirit undergoes an exceptionally long 144-hour fermentation before being distilled in small Alambic stills, where the cut points are determined solely by taste to ensure premium quality. The resulting whisky is matured in a complex marriage of Bourbon, Sherry, and Virgin Oak casks, delivering a rich, hand-crafted profile that embodies the true artisanal spirit of Scotland.