Takamaka Dark Spiced Rum

A dark spiced rum from the Seychelles, part of Takamaka's Seychelles Series. It is crafted from a mix of column and pot still rums infused with natural essences. The aroma brings cinnamon spice, papaya, vanilla and ginger, with hints of crème brûlée and baking spices. The palate is dried papaya, tropical fruit and vanilla, with cinnamon, black pepper and a subtle coal tar edge. It finishes long and warming, with lingering tropical spice and oak tannins.