Takamaka Rum Blanc (70cl)

A white rum from the Seychelles, made from molasses and distilled in a column still. Pure local spring water is used, which gives the rum its purity and brings out its aromatic character. It works well in tropical cocktails such as the daiquiri and the mojito. Clear in the glass. The nose offers sugar cane and fruity notes of peach and grape, with herbal and spicy touches. The palate is soft, dry and balanced, ending with a touch of pepper.