Venezia Cabernet Sauvignon DOC 2025 - Cà di Rajo

A red wine from Cà di Rajo, made from Cabernet Sauvignon grown in the provinces of Venezia and Treviso on soils rich in sand, clay and organic matter. The grapes are macerated for about 20-25 days, then part of the wine ages in tonneaux for at least four months. It is suggested with red meat second courses and grilled tomino. Bright ruby red in colour, it shows raspberry, strawberry and red fruit jam aromas with spicy and toasted touches. On the palate it is round and balanced, with pleasantly integrated tannin.