Baileys Coffee Toffee Non-Dairy Liqueur (75cl, 17%)

Baileys Coffee Toffee Non-Dairy is a liqueur launched in 2025 as a permanent addition to the Baileys range. Produced in Ireland by Diageo, it uses the same smooth Irish whiskey foundation as Baileys Original Irish Cream, with oat milk in place of dairy cream. Roasted coffee and caramel toffee are woven through the blend, giving a richer, more layered profile than a standard cream liqueur. The oat milk provides naturally sweet, slightly oaty creaminess with a texture close to the original. Bottled at 17% ABV, it is dairy-free and suitable for lactose-intolerant consumers, while retaining the whiskey backbone and indulgent texture associated with Baileys.