Combier Crème de Mûre (75cl)

Combier Crème de Mûre is a blackberry liqueur from the Loire Valley house founded in Saumur in 1834. Fresh blackberries are macerated in neutral alcohol for up to four months, lightly pressed and sweetened with sugar, then bottled without stabilisers or preservatives. The liqueur is a deep purple, and the fruit is sweet and tart with a slight bitterness from the seeds. It is the classic finishing touch for a Bramble, the cocktail of gin, fresh lemon juice and simple syrup.