Cook's Brut (pack of 4) (18.7cl, 11.5%)
US$19.00
Ships from a partner shop in United States.
We are shipping to United States. Delivery from US$28 for one bottle. Usually delivered in 3–4 days.
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- Distillery
- Mission Bell Winery
- Region
- California
- Type
- Sparkling wine
- Bottle Size
- 18.7cl
- ABV
- 11.5%
Cook's Brut is a California sparkling wine packaged in four individual 187ml bottles at 11.5% ABV. Produced at Mission Bell Winery in Madera, California using the Charmat method, it traces its roots to 1859, when Isaac Cook produced the first American champagne.
The aroma leads with fresh apple and ripe pear, followed by subtle floral nuances and a light toasty yeast character. The palate is clean and fruity, with green apple and pear, gentle yeast-bread quality and a medium-dry profile. The finish is short to medium, bright and refreshing, with crisp apple and a hint of citrus peel.
Tasting Notes
Fresh apple and ripe pear, followed by subtle floral nuances and a light toasty yeast character.
Clean and fruity, with green apple and pear, gentle yeast-bread quality and a medium-dry profile.
Short to medium, bright and refreshing, with crisp apple and a hint of citrus peel.
