Cook's Brut (18.7cl, 11.5%)
US$6.00
Ships from a partner shop in United States.
We are shipping to United States. Delivery from US$28 for one bottle. Usually delivered in 3–4 days.
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- Distillery
- Mission Bell Winery
- Region
- California
- Type
- Sparkling wine
- Bottle Size
- 18.7cl
- ABV
- 11.5%
Cook's Brut is a California sparkling wine produced using the Charmat method from a blend of Chardonnay, Pinot Noir and Pinot Blanc. It is produced at Mission Bell Winery in Madera, California and bottled at 11.5% ABV in a 187ml bottle.
The wine undergoes 100% stainless steel tank fermentation using the Charmat process. Cook's is one of the American producers grandfathered into continued use of the California Champagne designation.
The aroma leads with ripe apple and pear, followed by gentle toasty yeast and floral nuances. The palate opens with green apple and citrus, developing into juicy pear, with a medium-dry profile and neutral acidity. The finish is short to medium, with lingering apple and a faint yeasty note.
Tasting Notes
Ripe apple, pear, gentle toasty yeast, floral nuances
Green apple, citrus, juicy pear, medium-dry profile, neutral acidity
Short to medium finish, lingering apple, faint yeasty note
