Cooks Extra Dry (1.5L, 11.8%)
US$29.00
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- Distillery
- Mission Bell Winery
- Region
- Madera
- Type
- Sparkling wine
- Bottle Size
- 1.5L
- ABV
- 11.8%
Cooks Extra Dry is a California sparkling wine produced at Mission Bell Winery in Madera. It is made from Pinot Noir, Pinot Blanc and Chardonnay, and the Extra Dry style carries a touch of residual sugar that softens acidity. The wine traces its roots to 1859, when Isaac Cook produced the first American sparkling wine marketed as champagne. On the nose there are green apple, ripe pear, mild floral notes and toasty yeast. The palate is crisp and fruit-forward with apple and pear, gentle sweetness and light citrus. The finish is medium-short with citrus peel and soft fruit.
Tasting Notes
Green apple, ripe pear, mild floral nuances and toasty yeast
Crisp, fruit-forward apple and pear with gentle sweetness and light citrus
Medium-short and smooth, with citrus peel and soft fruit
