Dingle Gin (70cl, 42.5%)

A London dry gin from Ireland, combining the classic style with botanicals inspired by the landscape of Kerry: rowan berries, hawthorn berries, heather, orange peel and lemon peel. The botanicals are macerated in alcohol for 24 hours before distillation. It is bottled at 42.5% in a 700 ml bottle. The Dingle Distillery was founded in 2012 in Dingle, County Kerry, by Oliver Hughes, Liam LaHart and Peter Mosley. Dingle won World's Best London Dry Gin and World's Best Gin at the World Gin Awards 2019. The gin is chill-filtered and contains no colouring. The nose opens with floral aromas followed by warm juniper. The palate is clear and fresh, with lasting citrus freshness. The finish retains a clear, fresh citrus note.