Distilleria Berta Sambuca DiAnisè Magnum (1.5L)

A Piedmontese sambuca in magnum format, made with green anise and selected aromatic herbs. Artisanal distillation gives it purity and aromatic balance, with a well-calibrated strength. On the palate it offers fresh anise notes and light sweetish tones, leaving a soft, harmonious sensation. It works as a digestif after meals or in refined cocktails, inviting slow tasting.