Fireball Cinnamon Whisky (1L)

Fireball is a cinnamon whisky made by blending Canadian whisky with cinnamon. It is said to have been created in the mid-1980s by a Canadian barman, and Sazerac later bought the recipe and began selling it around the world. It comes in a 70cl bottle. The nose is spicy, with cinnamon and clove, honey, dried fruit and light caramel. The palate is soft and rounded, with spicy flavours leading to a dry finish.