Gabriel Boudier Fontbonne Herbal Liqueur (70cl, 48%)

A French herbal liqueur produced in Dijon, Burgundy, with a recipe dating back to 1874. It is made with 26 botanicals, including herbs, roots and spices, and revived by the Gabriel Boudier house. The profile is complex and aromatic, balancing herbal intensity with refined elegance, and it is often compared to Chartreuse. It can be enjoyed neat, over ice, in cocktails, as a digestif or as a substitute for Chartreuse in classic recipes. On the nose there are aromatic herbs with hints of anise, citrus, mint and floral notes. The palate is rich and layered with liquorice, juniper, spice and subtle sweetness, leading to a long, smooth, warming finish with herbal complexity and lingering spice.