Henri Giraud PR90-21 (75cl)

Henri Giraud PR90-21 is a Champagne from Henri Giraud, a house known for making Champagne with more weight and texture than the usual crisp, light style. It suits occasions where Champagne does the talking, such as a client gift, a celebration dinner, or the first pour before a long meal. It should be chilled to around 8-10°C rather than frozen, and poured in a proper wine glass if possible. Champagne in this fuller style typically shows baked apple, brioche, toasted nuts and a creamy texture, with fine bubbles and acidity holding it together.