Indri – Indian Single Malt Whisky (70cl, 46%)

Indri single malt is distilled in Indri, Haryana, near the Himalayan foothills and the Yamuna basin, and bottled at 46% abv in a 70cl bottle. It is made from indigenous six-row barley grown in Rajasthan and has been matured since 2010 in three kinds of cask: ex-bourbon, ex-wine and PX sherry. It is described as the first Indian whisky produced in three different wooden barrels. The wine casks bring a honeyed, peppery note, the PX sherry adds dark amber colour with sweet black currant, and the bourbon casks contribute vanilla and coconut. The colour is golden amber, and the flavour is nutty, with burnt pineapple, citrus and raisins.