Luxardo Bitter Bianco (75cl, 30%)

Luxardo Bitter Bianco is a bitter aperitivo made from infusions of bitter herbs, aromatic plants and citrus fruits. Most of these infusions are distilled before blending, which clears the colour and slightly changes the flavour. An infusion of Roman absinth (wormwood) is added at the end to strengthen the bitterness and give the liqueur its ivory colour. The recipe has been in the Luxardo records since the early 1900s. It suits twists on classic cocktails, such as a Negroni Bianco or a Paloma Bianco, and can also be served neat or over ice as an aperitivo.