Nocino Spadoni (50cl)

A traditional Italian walnut liqueur, made from hand-picked green walnuts that are left to macerate for months, following an old recipe. It is dark brown with amber reflections. The nose is full of walnut, coffee, cinnamon and clove. On the palate it is balanced, the natural sweetness of the fruit met by a slight astringency that adds complexity. It suits a digestif after a meal, or a base for cocktails, and is best served chilled.