Spadoni Rosolio D'Anaci (50cl)

Spadoni Rosolio D'Anaci is an Italian after-dinner liqueur made using citrus fruit, referred to locally as anaci. It is distilled by hand in a 50cl bottle and is intended to be served cold as a digestif or used as a base for cocktails. On the nose it shows fresh citrus, leading to a sweet but not cloying palate with notes of orange blossom and exotic spices. The classic bottle design also makes it suitable as a gift for liqueur enthusiasts.