Sauce-Aroma Whisky
US$199.00
Not available for delivery to United States.
This bottle ships from a partner shop in Hong Kong SAR China.
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- Type
- Sauce-Aroma Whisky
- Cask Type
- Clay jar
- Cask Type
- Oak cask
This is a Chinese sauce-aroma whisky that brings together baijiu and Western whisky making. It is aged twice: three years in clay jars, then two years in oak casks.
The flavour is three parts sauce aroma to seven parts malt. It combines the weight and richness of baijiu with the aged oak character and malty sweetness of whisky.
Tasting Notes
three parts sauce aroma, seven parts malt; the richness of baijiu with oak and malty sweetness
