Akkeshi – Sarorunkamuy Single Malt Whisky (20cl, 55%)

Sarorunkamuy is the first single malt made at the Akkeshi Distillery of Kenten Co., in the Hokkaido coastal town of Akkeshi in northern Japan. This is a 20cl bottle at 55%. The distillery began operations in 2016. On its first competition entry, this whisky won a Double Gold in the Other Single Malt class at the San Francisco World Spirits Competition, meaning every judge rated it Gold. It is described as having a flavour of strawberry chocolate.