Cley Dutch Single Malt Whisky (40%)

Cley Dutch Single Malt is made at the Cley Distillery on the Kleiweg in Rotterdam, which uses only organic ingredients from the region. It is bottled at 40%. The whisky is made from 100% malted barley and distilled three times in a copper pot. It spends three years in ex-bourbon casks, then a second maturation in small virgin American oak casks. It is described as soft, elegant and fruity. Flavours include vanilla, honey, apricot, apple, pear, dried fruit, coconut, cinnamon, clove, nutmeg, oats and toast. The finish is long, warm and spicy.