Dansk Mjod Vikingernes Mjod (75cl, 19%)

A traditional Danish mead fermented from honey, water, hops and spices, bottled at 19% ABV in a 750ml format. The addition of hops sets it apart from most meads, giving a semi-dry, aromatic character often compared to white port. It is produced by Dansk Mjod in Billund, Jutland, from Danish honey and water, then spiced and hopped. The hops bring gentle bitterness and aromatic spiciness that temper residual sweetness, pushing it towards a dessert-wine register. Floral honey leads the aroma, with wildflower notes and gentle herbal spiciness. The palate is sweet and viscous, with ripe stone fruit and light spice, while the finish is smooth, aromatic and gently warming.