Irpinia Campi Taurasini "Costa Baiano" 2020 - Villa Raiano

An Irpinia Campi Taurasini from Villa Raiano, made from Aglianico from the estate vineyard in Castelfranci at about 500 metres above sea level on calcareous and clay soil. The grapes macerate for 10 days in steel, followed by ageing of at least 12 months, partly in cement and partly in terracotta amphorae. Red fruit, blackcurrant, blueberry, balsamic notes, pepper and liquorice show, with firm, balanced tannins, structure and persistence. It suits traditional first courses and grilled meats.