Metaxa Ouzo

Metaxa Ouzo is a Greek aperitif distilled in small, traditional copper stills. It follows the original recipe from the early 1900s, when the Metaxa distillery in Piraeus made several styles of drink, ouzo among them. The flavouring combines spices such as anise, mastic and badiane with aromatic seeds from the Mediterranean basin and the rare mastic of Chios island. Together they give a rich aroma and a taste that is full and balanced.