Pierre Ferrand Dry Curaçao Yuzu Late Harvest (75cl)

Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a special edition of the French orange liqueur, made with late harvest yuzu from Morocco. It follows the Ancienne Méthode recipe, based on 19th-century recipes and developed by Alexandre Gabriel with the cocktail historian David Wondrich. Bitter Curaçao orange peels, vanilla, prunes, lemon peels and sweet oranges are macerated with over a dozen other ingredients in unaged brandy. The result is re-distilled, blended with aged brandy and Pierre Ferrand Cognac, then matured in oak casks. The liqueur is bittersweet, with natural orange flavour, vanilla, spice, herbs and a subtle floral note.