Billecart-Salmon Brut Sous Bois (75cl)

A Champagne from Billecart-Salmon, founded in 1818. It is fermented entirely at low temperature in oak barrels and blends Grand Cru Chardonnay from the Cote des Blancs, Meunier from the Vallee de la Marne, and Premier Cru and Grand Cru Pinot Noir from the Montagne de Reims, Ay and Mareuil-sur-Ay, with reserve wines. The chief winemaker describes aromas of pastry, citrus and orchard fruit, developing into malt, mocha and bergamot. Serve at 10 C with hard cheese, white meat or mushroom dishes.