Harris Gin Infused with Sugar Kelp (70cl, 45%)

Isle of Harris Gin is distilled in September 2015 and is fresh, clean and complex. Sugar kelp is key to the subtle coastal notes, hand-harvested by a local diver from the deep underwater forests of the Outer Hebrides. It is bottled at 45% ABV in a 700 ml bottle. The nose has juniper, pine needles, bitter orange, lime, grapefruit, rose, wallflowers, crushed green herbs, coriander and gooseberry, with sugar kelp adding a dry maritime note. The palate is refreshing, with bitter juniper and pine, sweet mango, grapefruit and orange, and crushed coriander. The finish is long and clean, with sweet vanilla and black pepper and a gentle reminder of the sea.