Nikka Coffey Grain

Nikka Coffey Grain is a Japanese grain whisky made mainly from corn and distilled in a Coffey still. Both of Nikka's Coffey stills were moved to the Miyagikyo Distillery in 1999. Nikka was established by Masataka Taketsuru in 1934, and its Yoichi and Miyagikyo distilleries follow the traditional methods he learnt in Scotland. This expression is described as complex, sweet and mellow in flavour.