Nikka Coffey Grain Whisky (70cl)

Nikka Coffey Grain is a Japanese single grain whisky, distilled mainly from corn in a Coffey still, in a 70cl bottle. It is made at the Miyagikyo distillery, where two Coffey stills, imported from a distillery in Scotland in 1963, produce grain whisky. The nose is very aromatic, with tropical fruit, candied fruit, mango and coconut. The palate continues the tropical fruit alongside caramel, toffee and vanilla from the cask, and on the finish the fruit meets toasty oak.