Nikka Coffey Malt Whisky

Nikka Coffey Malt is a Japanese whisky made entirely from malted barley, yet distilled in a Coffey still, a continuous still, rather than in pot stills. This gives it characteristics of both grain and malt whiskies, along with a silky texture. It is described as rich, fruity and spicy, with honey, caramel, red apple, vanilla, oak, tobacco and chocolate. The finish is creamy and lingering.