Sakurao – Single Malt Japanese Whisky (70cl, 43%)

Sakurao Single Malt is a Japanese single malt whisky made at the Sakurao Distillery in Hiroshima, on Honshu. It is bottled at 43% in a 70cl bottle. The whisky is made from carefully selected malted barley and water from the region, then aged in casks chosen for the purpose. The distillery describes its approach as a mix of traditional technique and innovation.