Dry Fly Distilling – Port Finished Wheat Whiskey (75cl)

Dry Fly Port Finished Wheat Whiskey is a wheat whiskey from Washington, in a 75cl bottle. It is the same whiskey as the distillery's Washington Wheat, aged for at least three years in American oak and then moved to a port wine barrel for an average of six to twelve months. The port barrel gives it a soft port finish and a slightly higher level of tannin.