Edinburgh Gin Rhubarb & Ginger (70cl, 40%)

This flavoured gin starts from Edinburgh Gin Classic, whose recipe uses 14 botanicals including lemongrass and mulberries. After distillation, natural rhubarb and ginger are pressed and infused together in the gin, adding fruity, slightly tart, jam-like impressions to the classic juniper character. Introduced in May 2019, the bottling is a standalone gin at 40% alcohol, developed from the Rhubarb & Ginger Liqueur flavour combination. It suits a gin and tonic with Mediterranean tonic water, garnished with a kaffir lime leaf and lemon or a strip of rhubarb, and also works in Martini and Sour cocktails.