Harahorn Norwegian Small Batch Gin

Harahorn is a small batch gin from Norway, distilled in the mountains and named after a mythical horned hare said to roam the Nordic wilderness. It is made with wild Norwegian botanicals, among them blueberries, angelica root, rhubarb, seaweed and juniper from the Arctic tundra. The gin is distilled in copper, and each bottle is individually numbered. On the nose there is fresh juniper, citrus peel and herbal pine. The palate brings wild blueberries, gentle spice, earthy botanicals and floral hints, leading to a smooth, crisp finish. It suits a gin and tonic, a martini or a negroni.