Lambrusco Emilia Biologico Semisecco 1936 Albinea Canali

A red Lambrusco from Emilia-Romagna, made by Albinea Canali. It is organic and semisecco, with a ruby colour and lively reflections. The nose shows small red fruits and floral hints, supported by balanced freshness. The palate is slender, with soft tannins and a light savouriness, while the semisecco style adds body without heaviness. It suits Emilian dishes such as cured meats and pasta with simple sauces, as well as pizza, soft cheeses and grilled vegetables. Serve cool, not iced. Store at a constant cellar temperature and drink within the first few years.