Drappier Clarevallis Champagne (75cl)

Drappier, a Champagne house in Urville in the Aube, makes this Blanc de Noirs from Pinot Noir and Pinot Meunier grown on Kimmeridgian marl and limestone soils. The name honours Clairvaux Abbey. Fermentation uses indigenous yeasts, part of the wine matures in oak barrels, and the house uses low sulphur and judicious dosage. The wine has a golden hue and fine mousse, with aromas of red berries, orchard fruit, toasted brioche, chalky minerality and hazelnut. It is full-bodied and structured, with vibrant acidity, ripe cherry, plum and a creamy texture, finishing long and saline.