Niepoort Ruby Port

Niepoort Ruby is a young, fresh and fruity ruby port from the Douro valley. The grapes come from old, low-yielding vines and are picked by hand, then trodden by foot in large lagares. The port is aged for around three years on average in large wooden vats in the Niepoort cellars at Vila Nova de Gaia, which gives it depth while keeping its youthful brightness. It suits the end of a meal, served on its own or alongside a plate of creamy cheeses.