Tincup 10 Year (75cl, 42%)

Tincup 10 Year is an American whiskey that blends bourbon with single malt, bottled at 42% in a 750ml bottle. Both whiskeys were distilled at the MGP facility in Lawrenceburg, Indiana, and matured for at least ten years in white American oak barrels with a number 3 char. The bourbon has a high-rye mashbill of 64 percent corn, 32 percent rye and 4 percent malted barley, while the single malt is made from 100 percent malted barley. The blend is cut with Rocky Mountain water and bottled in Colorado. Expect oak, vanilla, cinnamon and honeyed orange on the nose, a creamy palate of caramel, rye spice and raisins, and a medium finish of caramel, toasted biscuit and black pepper.